Julian, H., Lestari, P. , Wenten, I.G. and Khoiruddin, K. 2025. Optimizing Food Processing Efficiency: The Role of Forward Osmosis in Concentration. Journal of Engineering and Technological Sciences. 57, 2 (Feb. 2025), 214–242. DOI:https://doi.org/10.5614/j.eng.technol.sci.2025.57.2.6.