(1)
Kusumawati, N.; Bahar, A.; Basukiwardojo, M. M. S.; Samik, S.; Rahayu, N. T.; Estiningtyas, I. W.; Kurniawan, M. R. H. Development of Active-Smart Packaging: Effect of Chitosan Nanofiber, Zinc Oxide Nanoparticles, and Anthocyanin on Gelatine-Based Halochromic Film for Meat Preservation. J. Eng. Technol. Sci. 2025, 57, 373-388.