KUSUMAWATI, N.; BAHAR, A.; BASUKIWARDOJO, M. M. S.; SAMIK, S.; RAHAYU, N. T.; ESTININGTYAS, I. W.; KURNIAWAN, M. R. H. Development of Active-Smart Packaging: Effect of Chitosan Nanofiber, Zinc Oxide Nanoparticles, and Anthocyanin on Gelatine-Based Halochromic Film for Meat Preservation. Journal of Engineering and Technological Sciences, [S. l.], v. 57, n. 3, p. 373–388, 2025. DOI: 10.5614/j.eng.technol.sci.2025.57.3.7. Disponível em: https://jets.itb.ac.id/jets/article/view/165. Acesso em: 16 oct. 2025.