CHAN, H. Y.; RUKAYADI, Y.; AZMAN, E. M.; ASHARI, R.; LIM, S. A. H. Physicochemical Properties and Sensory Acceptability of Fermented Roasted Robusta Coffee (Coffea canephora L.) Beans. Journal of Engineering and Technological Sciences, [S. l.], v. 56, n. 3, p. 389–403, 2024. DOI: 10.5614/j.eng.technol.sci.2024.56.3.7. Disponível em: https://jets.itb.ac.id/jets/article/view/240. Acesso em: 30 nov. 2025.