JULIAN, H.; LESTARI, P. .; WENTEN, I. G.; KHOIRUDDIN, K. Optimizing Food Processing Efficiency: The Role of Forward Osmosis in Concentration. Journal of Engineering and Technological Sciences, [S. l.], v. 57, n. 2, p. 214–242, 2025. DOI: 10.5614/j.eng.technol.sci.2025.57.2.6. Disponível em: https://jets.itb.ac.id/jets/article/view/378. Acesso em: 11 oct. 2025.