(1)
Faculty of Industrial Technology, Institut Teknologi Bandung, Labtek X Building, Jalan Ganesa 10 Bandung 40132, Indonesia ,
(2)
Faculty of Industrial Technology, Institut Teknologi Bandung, Labtek X Building, Jalan Ganesa 10 Bandung 40132, Indonesia ,
(3)
Laboratory of Microbiology, Indonesian Food and Drug Authority Regional Office in Bandung, Jalan Pasteur 25 Bandung 40171, Indonesia ,
(4)
Research Center of Food Technology and Processing, National Research and Innovation Agency, Jalan Jogja-Wonosari Km.31, Gading, Yogyakarta 55861, Indonesia
Ardiyan Harimawan
(1), Hary Devianto
(2), Nicholas Khodiyat
(3), Kreszen Livianus Gatalie
(4), Christian Aslan
(5)
(1)
Chemical Engineering Program, Faculty of Industrial Technology, Institut Teknologi Bandung, Jalan Ganesa 10 Bandung, Jawa Barat 40132, Indonesia ,
(2)
Chemical Engineering Program, Faculty of Industrial Technology, Institut Teknologi Bandung, Jalan Ganesa 10 Bandung, Jawa Barat 40132,, Indonesia ,
(3)
Chemical Engineering Program, Faculty of Industrial Technology, Institut Teknologi Bandung, Jalan Ganesa 10 Bandung, Jawa Barat 40132, Indonesia ,
(4)
Chemical Engineering Program, Faculty of Industrial Technology, Institut Teknologi Bandung, Jalan Ganesa 10 Bandung, Jawa Barat 40132, Indonesia ,
(5)
Chemical Engineering Program, Faculty of Industrial Technology, Institut Teknologi Bandung, Jalan Ganesa 10 Bandung, Jawa Barat 40132, Indonesia