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Properties of Hydrochar Derived from Arabica Coffee Agro-Industry Residues under Wet Torrefaction Method
Abstract : 1343
PDF : 523
Physicochemical Properties and Sensory Acceptability of Fermented Roasted Robusta Coffee (Coffea canephora L.) Beans
Abstract : 1128
PDF : 800
Utilization of Syngas as Co-firing Fuel for Carbonization of Arabica Coffee Pulp
Abstract : 991
PDF : 575
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