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Life Cycle Assessment of Decaffeinated Coffee Beans Production

DOI : 10.5614/j.eng.technol.sci.2025.57.3.3
Dian Shofinita (1), Dianika Lestari (2), Fiorine Fiorine (3), Andreana Rochili (4), Anggit Raksajati (5), Amarthya Achmadi (6)
(1) Department of Chemical Engineering, Institut Teknologi Bandung, Jalan Ganesa No. 10, Bandung 40132, Indonesia, Indonesia ,
(2) Department of Chemical Engineering, Institut Teknologi Bandung, Jalan Ganesa No. 10, Bandung 40132, Indonesia, Indonesia ,
(3) Department of Food Engineering, Institut Teknologi Bandung Jalan Let. Jen. Purn. Dr. (HC). Mashudi No. 1/ Jalan Raya Jatinangor KM 20,75, Sumedang 45363, Indonesia, Indonesia ,
(4) Department of Food Engineering, Institut Teknologi Bandung Jalan Let. Jen. Purn. Dr. (HC). Mashudi No. 1/ Jalan Raya Jatinangor KM 20,75, Sumedang 45363, Indonesia, Indonesia ,
(5) Department of Food Engineering, Institut Teknologi Bandung Jalan Let. Jen. Purn. Dr. (HC). Mashudi No. 1/ Jalan Raya Jatinangor KM 20,75, Sumedang 45363, Indonesia, Indonesia ,
(6) Department of Chemical Engineering, Institut Teknologi Bandung, Jalan Ganesa No. 10, Bandung 40132, Indonesia, Indonesia
315-326
Abstract : 1530
PDF : 1043
DOI: https://doi.org/10.5614/j.eng.technol.sci.2025.57.3.3
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