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Online ISSN : 2338-5502
Print ISSN : 2337-5779
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1 - 5 of 5 items

The Presence of Organochlorine and Organophosphate Pesticide Residue in Groundwater at the Upper Citarum Watershed

DOI : 10.5614/j.eng.technol.sci.2026.58.2.2
Deviyani Deviyani (1), Katharina Oginawati (2), Indah Rahmatiah Siti Salami (3)
(1) Doctoral Program of Environmental Engineering, Faculty of Civil and Environmental Engineering, Bandung Institute of Technology, Jalan Ganesa 10, Bandung, 40132, Jawa Barat, Indonesia ,
(2) Department of Environmental Engineering, Faculty of Civil and Environmental Engineering, Bandung Institute of Technology, Jalan Ganesa 10, Bandung, 40132, Jawa Barat, Indonesia ,
(3) Department of Environmental Engineering, Faculty of Civil and Environmental Engineering, Bandung Institute of Technology, Jalan Ganesa 10, Bandung, 40132, Jawa Barat, Indonesia
166-185
Abstract : 980
PDF : 268
DOI : 10.5614/j.eng.technol.sci.2026.58.2.2
DOI: https://doi.org/10.5614/j.eng.technol.sci.2026.58.2.2

Life Cycle Assessment of Decaffeinated Coffee Beans Production

DOI : 10.5614/j.eng.technol.sci.2025.57.3.3
Dian Shofinita (1), Dianika Lestari (2), Fiorine Fiorine (3), Andreana Rochili (4), Anggit Raksajati (5), Amarthya Achmadi (6)
(1) Department of Chemical Engineering, Institut Teknologi Bandung, Jalan Ganesa No. 10, Bandung 40132, Indonesia, Indonesia ,
(2) Department of Chemical Engineering, Institut Teknologi Bandung, Jalan Ganesa No. 10, Bandung 40132, Indonesia, Indonesia ,
(3) Department of Food Engineering, Institut Teknologi Bandung Jalan Let. Jen. Purn. Dr. (HC). Mashudi No. 1/ Jalan Raya Jatinangor KM 20,75, Sumedang 45363, Indonesia, Indonesia ,
(4) Department of Food Engineering, Institut Teknologi Bandung Jalan Let. Jen. Purn. Dr. (HC). Mashudi No. 1/ Jalan Raya Jatinangor KM 20,75, Sumedang 45363, Indonesia, Indonesia ,
(5) Department of Food Engineering, Institut Teknologi Bandung Jalan Let. Jen. Purn. Dr. (HC). Mashudi No. 1/ Jalan Raya Jatinangor KM 20,75, Sumedang 45363, Indonesia, Indonesia ,
(6) Department of Chemical Engineering, Institut Teknologi Bandung, Jalan Ganesa No. 10, Bandung 40132, Indonesia, Indonesia
315-326
Abstract : 1341
PDF : 774
DOI : 10.5614/j.eng.technol.sci.2025.57.3.3
DOI: https://doi.org/10.5614/j.eng.technol.sci.2025.57.3.3

Fully Automated Ground Motion Selection Platform Considering Multiple Seismic Source Contributions for Seismic Evaluation of Existing Buildings in Indonesia

DOI : 10.5614/j.eng.technol.sci.2025.57.3.5
Nick Alexander (1), Masyhur Irsyam (2), Muhammad Asrurifak (3), Hendriyawan Hendriyawan (4), Lutfi Faizal (5)
(1) Faculty of Civil and Environmental Engineering, Institut Teknologi Bandung, Jalan Ganesa No. 10, Bandung 40132, , Indonesia ,
(2) Faculty of Civil and Environmental Engineering, Institut Teknologi Bandung, Jalan Ganesa No. 10, Bandung 40132, , Indonesia ,
(3) Faculty of Civil and Environmental Engineering, Institut Teknologi Bandung, Jalan Ganesa No. 10, Bandung 40132, , Indonesia ,
(4) Faculty of Civil and Environmental Engineering, Institut Teknologi Bandung, Jalan Ganesa No. 10, Bandung 40132, , Indonesia ,
(5) National Institute of Science and Technology, Jalan Moch. Kahfi II No. 30, South Jakarta 12630, Indonesia
343-356
Abstract : 1365
PDF : 428
DOI : 10.5614/j.eng.technol.sci.2025.57.3.5
DOI: https://doi.org/10.5614/j.eng.technol.sci.2025.57.3.5

Bridge Capacity Assessment through LRFR Method and Bridge Seismic Performance Evaluation Using the PBSD Concept: Case Study

DOI : 10.5614/j.eng.technol.sci.2024.56.1.2
Akhmad Ilham Ramadhan Sabara (1), Iswandi Imran (2)
(1) Ministry of Public Works and Housing, Jalan Pattimura 20, Jakarta Selatan 12110, Indonesia ,
(2) Faculty of Civil and Environmental Engineering, Institut Teknologi Bandung, Jalan Ganesa 10, Bandung 40132, Indonesia
11-24
Abstract : 1060
PDF : 434
DOI : 10.5614/j.eng.technol.sci.2024.56.1.2
DOI: https://doi.org/10.5614/j.eng.technol.sci.2024.56.1.2

Optimizing Food Processing Efficiency: The Role of Forward Osmosis in Concentration

DOI : 10.5614/j.eng.technol.sci.2025.57.2.6
Helen Julian (1), Puji Lestari (2), I Gede Wenten (3), K Khoiruddin (4)
(1) Food Engineering Department, Institut Teknologi Bandung, Jalan Let. Jen. Purn. Dr. (HC). Mashudi No.1/Jalan Raya Jatinangor KM 20,75, Sumedang 45363, Indonesia ,
(2) Research Organization for Agriculture and Food, National Research and Innovation Agency (NRIA), Kawasan Sains dan Teknologi (KST) Soekarno, Jalan Raya Jakarta-Bogor KM 46, Cibinong, Jawa Barat 16911, Indonesia ,
(3) Department of Chemical Engineering, Institut Teknologi Bandung (ITB), Jalan Ganesa No. 10, Bandung 40132, Indonesia ,
(4) Department of Chemical Engineering, Institut Teknologi Bandung (ITB), Jalan Ganesa No. 10, Bandung 40132, Indonesia
214-242
Abstract : 1774
PDF : 829
DOI : 10.5614/j.eng.technol.sci.2025.57.2.6
DOI: https://doi.org/10.5614/j.eng.technol.sci.2025.57.2.6
1 - 5 of 5 items

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