Didi Dwi Anggoro
(1), Luqman Buchori
(2), Nino Rinaldi
(3), Silviana Silviana
(4), Brilliant Umara Le Monde
(5), Muhammad Fadila Putra
(6), Muzakkir Mohamad Zainol
(7)
(1)
Departement of Chemical Engineering, Faculty of Engineering, Universitas Diponegoro, Jalan Prof. Soedarto, Semarang 50275, , Angola ,
(2)
Departement of Chemical Engineering, Faculty of Engineering, Universitas Diponegoro, Jalan Prof. Soedarto, Semarang 50275, , Indonesia ,
(3)
Research Center for Chemistry, National Research and Innovation Agency (BRIN), Building 452, K.S.T. BJ. Habibie PUSPIPTEK, Jalan Raya Serpong, South Tangerang 15341, Indonesia ,
(4)
Departement of Chemical Engineering, Faculty of Engineering, Universitas Diponegoro, Jalan Prof. Soedarto, Semarang 50275, Indonesia ,
(5)
Departement of Chemical Engineering, Faculty of Engineering, Universitas Diponegoro, Jalan Prof. Soedarto, Semarang 50275, Indonesia ,
(6)
Departement of Chemical Engineering, Faculty of Engineering, Universitas Diponegoro, Jalan Prof. Soedarto, Semarang 50275, Indonesia ,
(7)
School of Chemical Engineering, College of Engineering, Universiti Teknologi MARA, Jalan Ilmu 1/1, 40450, Shah Alam, Selangor, Malaysia
Andrew Benaldo Adikara
(1), Khoirunnisa Budia Abdillah
(2), Dian Shofinita
(3), Vita Wonoputri
(4)
(1)
Food Engineering Department, Faculty of Industrial Technology, Institut Teknologi Bandung, Jalan Let. Jen. Purn. Dr. (HC) Mashudi No.1 (Jalan Raya Jatinangor KM 20,75), Sumedang 45363, , Indonesia ,
(2)
Food Engineering Department, Faculty of Industrial Technology, Institut Teknologi Bandung, Jalan Let. Jen. Purn. Dr. (HC) Mashudi No.1 (Jalan Raya Jatinangor KM 20,75), Sumedang 45363, , Indonesia ,
(3)
Food Engineering Department, Faculty of Industrial Technology, Institut Teknologi Bandung, Jalan Let. Jen. Purn. Dr. (HC) Mashudi No.1 (Jalan Raya Jatinangor KM 20,75), Sumedang 45363, , Indonesia ,
(4)
Chemical Engineering Department, Faculty of Industrial Technology, Institut Teknologi Bandung, Jalan Ganesa 10, Bandung 40132, , Indonesia