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Investigating the Impact of GGBS and FA as Partial Replacements and PVA Addition on Mechanical Properties of Cement Mortar

DOI : 10.5614/j.eng.technol.sci.2026.58.1.10
Ali Flayyih (1), Khalid Owaid (2)
(1) Materials Engineering Department, Engineering College, Mustansiriyah University, Iraq ,
(2) Materials Engineering Department, Engineering College, Mustansiriyah University, Iraq
139-147
Abstract : 547
PDF : 210
DOI: https://doi.org/10.5614/j.eng.technol.sci.2026.58.1.10

Influence of Heat and Mechanical Treatments on the Mechanical and Structural Characteristics of Molded Manganese Steels

DOI : 10.5614/j.eng.technol.sci.2026.58.3.1
Omar Ben Lenda (1), Hajar El Ganich (2), Sara Benmaziane (3), Elmadani Saad (4)
(1) The National Higher School of Mining of Rabat (ENSMR), Materials, Mining and Environment: Materials Science and Engineering, BP: 753, Agdal-Rabat, , Morocco ,
(2) Hassan First University of Settat, High Institute of Health Sciences, Laboratory of Sciences and Engineering of Biomedicals, Biophysics and Health, B.P: 555, 26000 Settat, Morocco ,
(3) Laboratory of Physical-Chemistry of Processes and Materials, Faculty of Sciences and Technology Settat, Hassan 1st University, BP: 577, 26000 Settat, Morocco ,
(4) Hassan First University of Settat, High Institute of Health Sciences, Laboratory of Sciences and Engineering of Biomedicals, Biophysics and Health, B.P: 555, 26000 Settat, , Morocco
299-309
Abstract : 2485
PDF : 696
DOI: https://doi.org/10.5614/j.eng.technol.sci.2026.58.3.1

Investigating the Role of Glycerol as a Plasticizer in Durian Rind-derived Cellulose Bioplastic

DOI : 10.5614/j.eng.technol.sci.2026.58.2.7
Andrew Benaldo Adikara (1), Khoirunnisa Budia Abdillah (2), Dian Shofinita (3), Vita Wonoputri (4)
(1) Food Engineering Department, Faculty of Industrial Technology, Institut Teknologi Bandung, Jalan Let. Jen. Purn. Dr. (HC) Mashudi No.1 (Jalan Raya Jatinangor KM 20,75), Sumedang 45363, , Indonesia ,
(2) Food Engineering Department, Faculty of Industrial Technology, Institut Teknologi Bandung, Jalan Let. Jen. Purn. Dr. (HC) Mashudi No.1 (Jalan Raya Jatinangor KM 20,75), Sumedang 45363, , Indonesia ,
(3) Food Engineering Department, Faculty of Industrial Technology, Institut Teknologi Bandung, Jalan Let. Jen. Purn. Dr. (HC) Mashudi No.1 (Jalan Raya Jatinangor KM 20,75), Sumedang 45363, , Indonesia ,
(4) Chemical Engineering Department, Faculty of Industrial Technology, Institut Teknologi Bandung, Jalan Ganesa 10, Bandung 40132, , Indonesia
243-256
Abstract : 1059
PDF : 405
DOI: https://doi.org/10.5614/j.eng.technol.sci.2026.58.2.7

Physicochemical Properties and Sensory Acceptability of Fermented Roasted Robusta Coffee (Coffea canephora L.) Beans

DOI : 10.5614/j.eng.technol.sci.2024.56.3.7
Hao Yuan Chan (1), Yaya Rukayadi (2), Ezzat Mohamad Azman (3), Rozzamri Ashari (4), Sarina Abdul Halim Lim (5)
(1) Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia, Malaysia ,
(2) Natural Medicines and Products Research Laboratory (NaturMeds), Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia, Malaysia ,
(3) Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia. , Malaysia ,
(4) Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia, Malaysia ,
(5) Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia, Malaysia
389-403
Abstract : 1084
PDF : 729
DOI: https://doi.org/10.5614/j.eng.technol.sci.2024.56.3.7
1 - 4 of 4 items